Chicken Kabab Salad By Chef Fauzia

Chicken Kabab Salad By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2271 0

Ingredients

1 pound of Chicken Breast (boneless and skinless - cut into 1" cubes)
1 (20 ounce) can of PineApple Chunks
1 Bell Pepper (any color - cut into 1"cubes)
½ cup Red Onion (cut into squares)
1 package of Salad Blend (any variety of your choIce)
1 tbsp. Mesquite Grilling Blend
¼ cup of Olive Oil or Vegetable Oil

How to make Chicken Kabab Salad By Chef Fauzia

METHOD:

Drain pineapples; reserve ½ cup juice from it. Combine reserved juice, oil and mesquite blend in shaker jar. Pour ¼ cup dressing into cup. Set aside the remaining dressing.
Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the ¼ cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally.
Serve kabobs over salad greens with dressing set aside earlier.

Note: Yield: 4 Servings, Degree of Difficulty: Easy

Posted By: naila, Lahore

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