Chicken In Oyster Sauce

Chicken In Oyster Sauce Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5117 0

Ingredients

½ kg Chicken strips
Marinade:
2 tbsp soya sauce
1 tsp sesame Oil
1 tbsp Cornflour

Vegetables:
3 – 4 Chinese dried Mushrooms, soaked in Water to soften and slIced
1-2 Bamboo shoots, slIced
1 can or 4-6 fresh baby Corn, slIced
2 green Onions, slIced on the diagonal
1 slIce Ginger, minced
1 Garlic clove, minced
Sauce:
1 tbsp dark soya sauce
2 tbsp oyster sauce
1 tsp Sugar
1 ½ tbsp Cornflour
1/3 cup Water
1 tsp sesame Oil
Oil for stir-frying

How to make Chicken In Oyster Sauce

METHOD:

Combine the marinade ingredients and add to the chicken, adding the cornflour last.

Marinate the chicken for 10 – 15 minutes. Mix together the sauce ingredients.

Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat.

Add the chicken and stir-fry, stirring frequently until the chicken changes color.

Remove from the wok.

Add oil and stir-fry the mushrooms, bamboo shoots or baby corn. Return the chicken to the wok.

Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding.

Stir sauce to thicken and mix with meat and vegetables.

Serve hot.

Posted By: Zara Mateen, New York

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