Chicken Handi Ala Mint
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1/2 kg Chicken boneless cubes
2 ounce Butter
1 Bay leaf
1 Onion grated
4 Green chilies (sliced lengthwise)
4 Green cardamom
6 Cloves
8 Almonds (ground into a paste)
20 Mint leaves
2 sticks Cinnamon
1/4 cup Oil
1 tsp Salt
1 tsp Kewra water
1/4 tsp Nutmeg grinded
1/4 tsp Mace grinded
2 tsp Ginger garlic paste
1/2 tsp Turmeric
4 tbsp Cream
1 1/2 tsp Chili powder
How to make Chicken Handi Ala Mint
METHOD:
Heat ¼ cup oil and 2 ounce butter in earthenware pot, add 2 cinnamon sticks, 6 cloves, 4 green cardamoms and 1 bay leaf, fry for 1 minute, add 1 grated onions, fry for few minutes, add 2 tsp ginger garlic paste with 1 tsp salt, ½ tsp turmeric, 1 ½ tsp chili powder, almond paste and cook over medium heat till oil separates, add ½ kg chicken cubes, fry for 5 minutes, add ½ cup water.
Cover and cook for 10 minutes. Lastly add 4 tbsp cream, 4 chopped green chilies, ¼ tsp ground mace, ¼ tsp ground nutmeg, 1 tsp kewra water and 20 mint leaves. Cover and cook for 5 minutes on low flame, serve hot with Naans.
Posted By:
Kinza Haroon, Lahore