Chicken Fry

This is a typical Kerala chicken fry recipe which can be served as starters or as a side dish with rice and curry. Kids also enjoy this South Indian style masala chicken fry.

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Bornless chicken -500gms - sliced into small pieces
1. Ginger- small piece-
2. Garlic -one -
3. Green chilly 3-4
4.Coconut -1/4th
5. Curry leaves
6. Onion - preferebly small ones 10 to 12
7. Coriander leaves

Sr. No.1 to 4 ingredients to be chopped into small pieces.

5. 1/2 teaspoon of turmeric powder, 3-4 spoons of red chilly powder, 3 spoons of coriander power, 1 table spoon black pepper powder, 1 lemon juice, salt to taste .
How to make Chicken Fry


Clean the chicken and slice into small pieces. Marinate with ingredients mentioned at sr. no. 5 and keep it for one hour. cook the chicken with little water till it becomes soft.
Heat a thick bottom pan, pour 4 to 5 tablespoon of oil, (preferably Coconut oil) put the chopped coconut pieces, ginger, garlic, green chilly and curry leaves saute till golden brown. Now add the cooked chicken and saute till it becomes crispy and dry. Garnish with onions fried golden brown and coriander leaves and serve hot.
Posted By: shobhana , mumbai

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