Chicken Fingers

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Ingredients
Rice flour 1 cup
Baking powder 1 tsp heaped
Salt 1 tsp
Chili powder 1 tsp
Cumin powder (pissa zeera) 1/2 tsp
Corn flour 4 tbsp
Chilled water to make batter
Oil for deep frying

Ingredients for Chicken Fingers
Chicken boneless breast (cut into fingers) 1/2 kg
Lemon juice 1 tbsp
Salt 1/2 tsp
White pepper 1/2 tsp
Mustard powder 1/2 tsp
Corn crumbs as required
How to make Chicken Fingers

METHOD:

Cut chicken into fingers, marinate with salt, white pepper, mustard powder and lemon juice for 30 minutes.
- Mix together rice flour, corn flour, baking powder, salt, chili powder, cumin powder with water as required to make a thick batter.
- Now dip chicken fingers in batter, roll in corn crumbs and deep fry till light golden and crispy.
Posted By: [email protected], rawalpindi

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