Chicken Diavolo Pasta

Chicken diavolo pasta is a type of pasta made with multiple sauces and toppings. Chicken diavolo pasta commonly refers to a culinary dish made with stacked layers of chicken alternated with sauces and ingredients such as meats, vegetables. Chicken diavolo pasta is a typically Italian dish. It can be served with so many side dishes and salads such as roasted broccoli, garlic breads, tomato red sauce and onion sauce.
Oven ready Chicken diavolo pasta contains Total Fat 5.2g, Saturated Fat 2.2g, and Cholesterol 9mg. Chicken diavolo pasta can be baked in metal pan or in a glass container as well, depends upon your choice and presentation. Chicken diavolo pasta can be presented very beautifully in a single serving or in a dish for 6 servings as well. Decorating Chicken diavolo pasta is very enjoyable and its assembling is very easy as well. Chicken diavolo pasta is delicious to eat and enjoyable to make.
Children on other side love to eat Chicken diavolo pasta because it has pasta, chicken or beef mince, a mild sour taste which they like a lot. Chicken diavolo pasta has a variety of vegetable to be cooked with. You can also add spinach to give it a Florentine flavor. Eggs can also be used to make Chicken diavolo pasta rich in protein. Hide