Chicken Corn Soup Recipe

Ingredients:

• Chicken: 1/2 kg
• Water: 8 glass
• Corn Flour: 5 tablespoon
• Eggs: 2 pcs
• Onion: 1 medium
• Salt: as per taste
• Chinese Salt: 1 teaspoon
• Sugar: 1/2 teaspoon
• Whole Black Pepper: 6 to 8 pcs
• Ground Black Pepper: 1/2 teaspoon
• Sweet Corn: 1 cup (crushed roughly)
   

Soup Accoutrements:

• Vinegar: as required
• Soy Sauce: as required
• Chili Sauce: as required
• Ground Black Pepper: as required
• Green Chillies: 2 pcs

Method

1. Add chicken, whole onion and 6 to 8 black peppercorns in water and boil.
2. Once it remains 6 glass water, turn stove off; yakhni is ready.
3. Take chicken out, and shred into fine bits. Discard the bones.
4. Strain yakhni mixture and place on stove again.
5. Add salt, Chinese salt, ground black pepper and sugar to yakhni.
6. When it simmers, mix corn flour to 1/2 cup of water and pour into yakhni. Keep stirring spoon.
7. Now add roughly crushed sweet corn and cook for 5 to 10 minutes.
8. Once soup is thick, add a whisked egg (do not stir spoon immediately after adding egg as it will shred into thin bits). Stir spoon after one minute.
9. Cook for 5 more minutes and then remove from stove.
10. Delicious Corn Soup is ready. Add shredded chicken to soup or do it when you serve.

Tip:
Take vinegar in a bowl, add 2 green chilies (chopped). This will generate better taste in soup.