Chicken Confetti
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1) 4-5 lbs cut-up chicken
2) 1 teaspoon salt
3) 1/8 teaspoon pepper
4) 1/2 cup salad oil
5) 1/2 cup onion, chopped
6) 1 garlic clove, minced
7) 2 (16 ounce) cans tomatoes
8) 1 (8 ounce) can tomato sauce
9) 1 (6 ounce) can tomato paste
10) 2 tablespoons snipped parsley
11) 2 teaspoons salt
12) 1 teaspoon basil
13) 1/4 teaspoon pepper
14) 0 8 oz spaghetti, cooked and drained
15) grated parmesan cheese
How to make Chicken Confetti
METHOD:
1. Wash chicken pieces and pat dry.
2. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3. In large skillet or Dutch oven, brown chicken in oil remove chicken.
4. Pour off all but 3 tablespoons of the fat.
5. Add onion and garlic cook and stir until onion is tender.
6. Stir in chicken and remaining ingredients except spaghetti and cheese.
7. Cover tightly, cook chicken slowly, 1 - 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. 8. Skim off excess fat.
9. Serve on spaghetti sprinkle with parmesan cheese.
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~Sani~, karachi