Chicken Burger

Minced chicken………………1 cup
Round buns………………2
Onion (big sized, cut into rings) ………………1
Onions, green chillies (finely cut) ………………2 each
Black pepper (crushed) ………………¼ tsp
Red chilli powder………………½ tsp
Ginger (finely cut) ………………1 inch piece
Soya sauce………………1½ tbsp
Chilli sauce………………3½ tbsp
Hot spices powder………………1 tsp
Egg………………1
Mayonnaise………………5 tbsp
Fresh coriander (chopped) ………………2 tbsp
Oil………………3 tbsp
Salt………………to taste
Butter………………2 tbsp
Mayonnaise, iceberg lettuce, cheese slices as required

METHOD:

• Marinate chicken with onions, green chillies, black pepper, hot spices powder, red chilli powder, ginger, soya sauce, chilli sauce, mayonnaise, egg, fresh coriander and salt, deep freeze for 10 minutes.
• Heat oil in a frying pan, shape the mixture into two kebabs and fry from both sides until golden.
• Fry onion rings with the remaining soya sauce and chilli sauce for two minutes and remove.
• Cut buns into round halves, spread butter on both sides and toast on an iron griddle.
• Layer lower half of the buns with iceberg lettuce, put kebab, onion rings, cheese and spread mayonnaise.
• Put the remaining bun on top and serve.