Chicken Biryani

Rice 1 kg
Chicken half kg
Tomatoes half kg
Onion 250 gram
Green chilli 12
Alo bukharay 250 gram
Potato 7
White zeera 1 spoon
Chopped black pepper 1 spoon
Long 5/6
Dal sugar 2
Black ilaichi 2
White ilaichi 2
Yoghurt 250 gram
Salt depend upon your recipe
Garic and ginger paste 2 spoon
Haldi half spoon
Eed chilli powder 2 spoon
Chopped daniya 1 gadi
Tez leaf 2
Kalongi+methi dana+soya 22 dana chopped mixed half spoon
Any packet of biryani masala
Oil half bowl
Water depend upon on u

Note: Use every ingredient depent on u how u use the ingrediant and a quantity

METHOD:

Take pan put oil in it Red the onoin then take out half onion in apan and put in a bowl and leave half red onion in a pan.

In that pan put ingredient 2 till 23 and mix it fry till 3 minutes.

Then put potato and chicken it in mix masla that cook it for 2 minutes then put water and again cook it for 5 to 7 minutes.

Now boil rice and put a half boil oil in it and kalongi salt and boiled it when it not full boil talk out half and put in another pateli then put biryani masala that we make in fry pan then again put rice then gain put masala and stream it for 6 minutes.

now your Biryani is ready take out and garnish it with capsicum and lemon and daniiya