Cherry-Vanilla Yogurt Pops

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2 tablespoon sugar
2 cup(s) cherries, pitted and halved (fresh or frozen)
1 cup(s) yogurt, fat-free, Greek-style, plain
3/4 cup(s) milk, fat-free, or 1% milk
1/2 teaspoon vanilla extract
How to make Cherry-Vanilla Yogurt Pops


In a microwave-safe container, combine the sugar and 2 tablespoons water and microwave for 1-2 minutes, or until sugar is just dissolved.

Add the sugar syrup to a blender along with the cherries, nonfat Greek yogurt, skim or 1% milk, and vanilla extract. Blend until smooth and pour into pop molds. Freeze solid.
Posted By: Taiyaba khan, Quatta

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