Cherry-Vanilla Yogurt Pops
Find easy and simple Cherry-Vanilla Yogurt Pops Recipe with a fusion of traditional and contemporary flavors. Cherry-Vanilla Yogurt Pops is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Cherry-Vanilla Yogurt Pops recipe with available user-friendly instructions in English Recipes.
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2 tablespoon sugar
2 cup(s) cherries, pitted and halved (fresh or frozen)
1 cup(s) yogurt, fat-free, Greek-style, plain
3/4 cup(s) milk, fat-free, or 1% milk
1/2 teaspoon vanilla extract
How to make Cherry-Vanilla Yogurt Pops
METHOD:
In a microwave-safe container, combine the sugar and 2 tablespoons water and microwave for 1-2 minutes, or until sugar is just dissolved.
Add the sugar syrup to a blender along with the cherries, nonfat Greek yogurt, skim or 1% milk, and vanilla extract. Blend until smooth and pour into pop molds. Freeze solid.
Posted By:
Taiyaba khan, Quatta