Lemon Yogurt Cake

because its super easy delicious and very light on pocket....not expensive at all

single recipe
chef Recommended By Chef
Tips About Recipe

5889 Views 1 Comments

¾ cup (180ml) vegetable oil
2 eggs
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
1 cup (280g) thick natural yoghurt
1¾ cups (385g) caster (superfine) sugar
2 cups (300g) self-raising (self-rising) flour
Lemon frosting
¾ cup (120g) granulated sugar
¼ cup (60ml) lemon juice
How to make Lemon Yogurt Cake


Preheat oven to 180°C (350°F).
Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine.
Sift over the flour and stir until smooth.
Pour the mixture into a greased 24cm fluted ring tin and bake for 35 minutes or until cooked when tested with a skewer.
While the cake is still hot remove from the tin and place on a plate.
To make the lemon frosting, gently stir together the sugar and lemon juice.
Spoon over the cake and allow to set. Serve warm.
Posted By: hina shaikh, karachi

Check out the tastiest Lemon Yogurt Cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs. Lemon Yogurt Cake is famous for its best and unmatchable taste. Also you can check Lemon Yogurt Cake. recipe in Urdu only at kfoods.com

More Lemon Yogurt Cake Recipes
Reviews & Comments

mujhe Lemon Yogurt Cake buhat acha lga

  • amna, lahore