Cheesy Chicken Donuts

1 clove garlic
1 large onion
1kg chicken mince
3 eggs (most of it is for coating)
pinch salt and pepper
3 cups breadcrumbs
1/2 cup plain flour
WHITE SAUCE GARNISH
2 tbsp butter
2 tbsp flour
1/4 tsp salt
1 cup milk

METHOD:

Mix all ingredients in minced and make a patty.
then cut a pizza dough with donut cutter and spread patty on it then dip in egg nd breadcrumbs and bake it for 30min on 200c.
Then garnish with white sauce.
WHITE sauce.
In a small, heavy saucepan, melt 2 tablespoons of butter over low heat.
Blend 2 tablespoons of flour into the melted butter.
Add 1/4 teaspoon of salt.
Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.
Slowly add 1 cup of milk, stirring constantly.
Continue cooking slowly until smooth and thickened and after cook put it in a dish and enjoy with your friends.