Capsicum with Moong Dal

Capsicum with Moong Dal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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½ cup Moong dal
12 medium Capsicums
5 tblsps Oil
Salt to taste
a pinch of asafetida
¼ tsp turmeric
½ tsp red Chilli powder
½ tsp Garam masala

How to make Capsicum with Moong Dal


Soak moong dal for an hour before cooking; drain and set aside.

In a kadai, heat 2 tablespoons of oil and put in the dal, salt, asafoetida, turmeric and chilli powder and cover. No water should be used. Allow to cook on a slow fire. When done, add garam masala..

Remove the stem from the capsicum and make a hole. Let the seeds remain. Stuff the capsicum with the moong dal and lid it with the stem.

Heat oil in a kadai. Arrange the capsicums singly in the kadai, and reduce heat. The capsicums should be turned every 2 minutes. Keep on the fire for 7 minutes. Remove and serve hot.

Posted By: imam khan, karachi

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