Capsicum with Moong Dal
Find easy and simple Capsicum with Moong Dal Recipe with a fusion of traditional and contemporary flavors. Capsicum with Moong Dal is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Capsicum with Moong Dal recipe with available user-friendly instructions in English Recipes.
Ingredients
½ cup moong dal
12 medium capsicums
5 tblsps oil
salt to taste
a pinch of asafetida
¼ tsp turmeric
½ tsp red chilli powder
½ tsp garam masala
How to make Capsicum with Moong Dal
Method
Soak moong dal for an hour before cooking; drain and set aside.
In a kadai, heat 2 tablespoons of oil and put in the dal, salt, asafoetida, turmeric and chilli powder and cover. No water should be used. Allow to cook on a slow fire. When done, add garam masala..
Remove the stem from the capsicum and make a hole. Let the seeds remain. Stuff the capsicum with the moong dal and lid it with the stem.
Heat oil in a kadai. Arrange the capsicums singly in the kadai, and reduce heat. The capsicums should be turned every 2 minutes. Keep on the fire for 7 minutes. Remove and serve hot.
Posted By:
imam khan, karachi