Breakfast Casserole
Find easy and simple Breakfast Casserole Recipe with a fusion of traditional and contemporary flavors. Breakfast Casserole is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Breakfast Casserole recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N's Breakfast Sausage - 8-10 sausages
• Butter - ¼ cup
• Hash brown potatoes - 4 cups; thawed and shredded
• Eggs - 10
• Salt - ½ tsp or to taste
• Black pepper - ½ tsp; ground
• Low-fat cottage cheese - 700 grams
• Onion - ½ cup; chopped
• Small red or orange capsicum - 1; seeded and diced
• Cheddar cheese - 2 cups; shredded
How to make Breakfast Casserole
Method
Thaw K&N's Breakfast Sausages as per instructions given on the pack.
Brown the Breakfast Sausages in a skillet. Drain on a paper towel, slice as desired and set aside.
Grease the baking dish with butter. Place the dish into the heated oven for 5 minutes or until butter melts.
Remove dish from oven, and toss shredded hash browns in melted butter. Press hash browns into the bottom of the pan to form a potato crust.
In a large bowl, beat eggs with granulated salt and ground black pepper.
Stir in cottage cheese, onions, orange capsicum, sliced sausages and 1 cup of shredded cheddar cheese. Distribute evenly over the potato crust.
Sprinkle with remaining cheddar cheese.
Bake in a preheated oven for 25 to 30 minutes at 180°C-190°C or until cheese melts.
Prick the casserole with food pick to check if baked.
Serve with heated Breakfast Sausages.
Posted By:
Salwa Noor, Karachi