Brain Masala
Brain masala recipe is a scrumptious food made with either goat or cow brain. Besides being a very tasteful food, it is considered a healthy food as well. Prepare a spicy brain (maghaz masala) and have a lovable meal today.
Ingredients
Brain:
Cow Brains: 2 pcs
OR
Goat Brains: 4 pcs
Onions: 1 (finely chopped)
Oil: 1 cup
All Spice Powder: 1 tablespoon
Paprika Powder: 1 tablespoon
Salt: 1 tablespoon
Green Chilies: 2 pcs
Turmeric Powder: 1/4 tablespoon
Coriander Powder: 1 tablespoon
Tomatoes: 3 pcs
Yogurt: 3 tablespoon
Ginger Garlic Paste: 2 tablespoons
Garnishing Items: Ginger, Green Coriander and Fenugreek
How to make Brain Masala
Method
1. Clean veins and boil the brain on high flame; filtrate the water.
2. Now heat oil and fry onions until they turn golden in color.
3. Add ginger garlic paste, chopped onions and tomatoes and roast for a while.
4. Then add all spice powder, salt, yogurt, chilies, turmeric powder and coriander powder.
5. As it forms a thick paste, add brains to the pot.
6. Roast well until it leaves oil.
7. Lastly, garnish with green coriander, fenugreek and sliced ginger.
8. Serve hot with and enjoy a tasteful spicy masala brain.
Eatng Brain as Food in Different Cultures:
Brain can also be eaten as foods and we people eat.
Eating Brain in Muslim Culture:
We as Muslims can eat brains of halal animals such as goat, cow and lamb. In Muslim community, brain is cooked and
served as Maghaz mainly in Pakistan, India, Bangladesh and some Middle Eastern countries. Brain curry, Pakistani
maghaz masala, fried brain and maghaz karahi are popular recipes in Pakistan.
Chinese Culture:
Eating brain is also a part of culture in China. In Chinese cuisine, brain is eaten as a delicacy, cooked in hot
pot or barbecued.
Turkish Culture:
In Turkey, brain is fried or baked and sometimes served as part of salad.
Looking for more brain recipes?
Posted By:
~Sani~, karachi