Bourbon Chicken
Find easy and simple Bourbon Chicken Recipe with a fusion of traditional and contemporary flavors. Bourbon Chicken is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Bourbon Chicken recipe with available user-friendly instructions in English Recipes.
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2lb boneless skinless chicken breasts
oil (for frying)
cornstarch (for dusting, optional)
Sauce-
1 garlic clove (minced)
¼ teaspoon ginger
¾ teaspoon crushed red pepper flakes
¼ cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar
½ cup water
1/3 cup soy sauce
How to make Bourbon Chicken
METHOD:
Step 1: Cut chicken breasts into bit sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
Step 2: In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes.
Posted By:
Toba Khan, Karachi