Black pepper Mutton

Let’s enjoy a spicy and delicious Black Pepper Mutton Recipe. I recommend this recipe for your sehar, serve it with naan and salad for a complete meal.

single recipe
Recommended By Chef To Prep
To Cook Servings
13713 1

Ingredients

1) Mutton
2) Salt to taste
3) Ginger Garlic paste
4) black pepper
5) Oil to garnish coriender
6) Mint leaves
7)Lemon

How to make Black pepper Mutton

METHOD:

1.Wash and soak mutton for some time.
2.take a pressure cooker and add mutton (1 k.g),salt to taste, and 3 big spoons of ginger garlic paste , black pepper 5 table spoons or depend on the your taste, oil and water (put the water double of the quantity) and put it on stove.
3.See to it that all water should be absorbed and mutton should be mashed properly.
4.after water is absorbed cook it for 15min on low flame and add coirender and mint leaves and last add lemon juice (1 lemon juice)
5. Eat it with hot paratha's.

Posted By: Syeeda Hafsa Mohammadi, India - Hyderabad

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Tags

  • blak pepper mutton
  • black paiper
  • bakra
  • black peper mutton

Reviews & Comments (1)

How to prepare black pepper mutton recipe for 6 people. We are family of 6 including kids so I think making it for 5 is ok. I would also like to find more beef & mutton recipes but for 6. Provide me if you can.

Mar 06, 2017 Aiman Islamabad

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