Black-Eyed Peas Pulao (Lobya Pulao)

Find easy and simple Black-Eyed Peas Pulao (Lobya Pulao) Recipe with a fusion of traditional and contemporary flavors. Black-Eyed Peas Pulao (Lobya Pulao) is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Black-Eyed Peas Pulao (Lobya Pulao) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

4860 Views 0 Comments

Ingredients
basmati rice 2 cup
unsalted butter 1 tbsp
oil 2 tbsp
cumin seeds 1/2 tsp
onion sliced 3 -4 tbsp
green cardamom pods 2 crushed
cinnamon stick (2 inch) 1
cloves 4
fresno chili/ green chili , minced (depending on how hot you like things)
black-eyed peas, 1 (14.5-ounce) can (drained and rinsed)
hot water 3 cups
salt 2 tsp
asfoetida powder (hing) 1/4 tsp (optional - i didn't use it)
minced fresh cilantro 2 tbsp (optional)
How to make Black-Eyed Peas Pulao (Lobya Pulao)

METHOD:

Pour the rice into a large bowl and wash in plenty of water... soak about 30 minutes

Set pot over medium heat, add the oil and butter... once the butter has melted and the foam has subsided

Add the cumin seeds.... they should sizzle when they hit the fat

Once the cumin seeds have darkened, add the asfoetida powder (this is an Indian trick said to prevent the less desirable after effects of the beans)

Stir, and then add the onions, cardamom pods, cinnamon stick and cloves

Cook, stirring frequently, until the onions have softened, about 5 minutes.... add the chili and saute for 30 seconds...

Add the rice - as soon as it hits the fat, it will release its loamy fragrance into your kitchen.

Stir gently, because the grains are pretty fragile at this point.... cook, stirring frequently but gently, until the grains turn translucent again and don't clump together, 2 to 3 minutes....

Add the black-eyed peas, water and salt...

Bring to a full boil, and cook till bubbles come up... simmer and cover and allow to steam 5 - 10 minutes until the rice is cooked and fluffy, about 15 minutes

Garnish with cilantro and serve!
Posted By: Naziya Haroon, Multan

Check out the tastiest Black-Eyed Peas Pulao (Lobya Pulao) recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Black-Eyed Peas Pulao (Lobya Pulao) is famous for its best and unmatchable taste. Also you can check Black-Eyed Peas Pulao (Lobya Pulao). recipe in Urdu only at kfoods.com

More Black-Eyed Peas Pulao (Lobya Pulao) Recipes
Reviews & Comments