Bengan ka Bhurta

Brinjal and Egg Curry is very easy to cook at home, just by following the simple method here at KFoods.com. Check out here more favorite dishes of many well known cooking experts.

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Ingredients

• ½ grm eggplant
• 1 tsp cumin seeds (Zeera)
• 2 spring onions
• 2 tbs tamarind (Imli) paste
• 1 tsp salt (according to taste)
• ½ tsp chili powder
• 4 tbs oil
• ¼ tsp turmeric (Haldi) powder
• 3-4 tbs yogurt
• 2-3 green chilies – chopped
• 2 tbs. mint (Podina) leaves finely chopped
• 1 tbs lemon juice

How to make Bengan ka Bhurta

METHOD:

• Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
• Put the hot eggplant in a bowl of water and remove the skin.
• In a pot add all the ingredients to the eggplant pulp meshed nicely and cook on medium flame till the water has dried up (stirring continuously otherwise it will burn). When ready it will come in a ball shape and will turn light brown
• It can be served 3-4 person with rice, chapati or as salad when cooled.

Posted By: mahreen, karachi

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Check out the tastiest Bengan ka Bhurta recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Bengan ka Bhurta is famous for its best and unmatchable taste. Also you can check Bengan ka Bhurta. recipe in Urdu only at kfoods.com