Beijing Soup

Beijing soup comes with a soothing warm taste that would infatuate you to have it again and maybe again. Beijing soup sips are delightful; enjoying the soup with chicken filaments would make you forget all other soup recipes. This recipe for Beijing soup is very nourishing and esse...Read More

Beijing soup comes with a soothing warm taste that would infatuate you to have it again and maybe again. Beijing soup sips are delightful; enjoying the soup with chicken filaments would make you forget all other soup recipes. This recipe for Beijing soup is very nourishing and essential in winters. The recipe for Beijing soup is originated from China. So you can also call it a Chinese soup. Beijing soup is served in almost all the restaurants in Japan.
You can also find Beijing soup in the five-star restaurants of Pakistan also. You can serve some croutons and garlic bread with Beijing soup. You can make a variety of soups in winters and find a variety of recipes here. Beijing soup recipe is a keeper and very essential in the winters. This Beijing soup can be served in the chilling nights of winters. Hide

single recipe
Recommended By Chef 00.20 To Prep
00.10 To Cook 4 Servings
924 0

Ingredients

Beef_gid433'>Beef Mince 125 grams
Beef_gid433'>Beef or Chicken_gid437'>Chicken Stock 1-1/2 jug
Eggs 3-4
Finely Chopped Onion 3
Finely Chopped Mushroom 1 cup
Finely Chopped Carrot_gid622'>Carrots 1 cup
Finely Chopped Ginger_gid29'>Ginger 1 tsp
Corn_gid539'>Corn Flour ½ cup
Soya Sauce 4 tbsp
Crushed Black Pepper 1 tsp
Finely Chopped Spring Onion 2-3 strands
Oil_gid18'>Oil 2-3 tbsp

How to make Beijing Soup

METHOD:

Take a cooking pan add 2-3 tbsp of oil , heat the oil in add 1 tsp of finely chopped green chilies add 125 grams of beef minces and roasted it. Now add 3 finely chopped onion, 1 cup of chopped mushroom, 1 finely chopped carrots, 4 tbsp of soya sauce,1 tsp of crushed black pepper, 2-3 strands of spring onion mix it well. Now add 1-1/2 jug of beef or chicken stock cook and boil. Now add 3-4 eggs mis it well now add add ½ cup of corn flour and cook till its thick. At last take it out in a serving bowl and garnish with spring onion and serve it.

Posted By: Ghazala, Islamabad

Check out the tastiest Beijing Soup recipe only at kfoods. Find Soup Recipes & all the recipes of all the chefs. Beijing Soup is famous for its best and unmatchable taste. Also you can check Beijing Soup. recipe in Urdu only at kfoods.com

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