Beijing Beef

Beijing Beef Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2385 0

Ingredients

1lb sTeak (slIced into thin strips)
6 tablespoons Cornstarch (for dusting)
Oil (for frying)
Marinade-
1 egg
¼ Teaspoon Salt
2 tablespoons Water
1 tablespoon Cornstarch
Sauce-
4 tablespoons Water
4 tablespoons Sugar
3 tablespoons ketchup
2 tablespoons Vinegar
¼ Teaspoon crush chili pepper
2 Teaspoons Cornstarch
Vegetables-
1 Teaspoon Garlic (minced)
1 medium red bell pepper (dIced)
1 medium green bell pepper (dIced)
1 medium white onion (slIced)

How to make Beijing Beef

METHOD:

Step 1: Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.

Step 2: While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.

Step 3: When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.

Step 4: Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.

Step 5: Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

Posted By: Parveen Shaik, Lahore

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