Beef Shimla Mirch Karahi

Beef Shimla Mirch Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Beef_gid433'>Beef undercut ½ kg
Yogurt 250 gm
Red Capsicum_gid615'>Capsicum 1
Green Capsicum_gid615'>Capsicum 1
Onion 2
Green chilies chopped 2
Tomato_gid34'>Tomatoes bOil_gid18'>Oiled 3
Oil_gid18'>Oil ¼ cup
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Butter_gid13'>Butter 1 tbsp
Cumin crushed1 tbsp
Coriander_gid28'>Coriander crushed 1 tbsp
Coriander_gid28'>Coriander leaves 2 tbsp
Ginger_gid29'>Ginger Garlic_gid588'>Garlic paste 2 tbsp
Salt_gid22'>Salt to taste

How to make Beef Shimla Mirch Karahi


Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.

Now add 2 tbsp ginger garlic paste and mix well.

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.

Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.

Fry well on medium flame.

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

Posted By: talha, karachi

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