Beef Shimla Mirch Karahi

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Ingredients

Beef undercut ½ kg
Yogurt 250 gm
Red capsicum 1
Green capsicum 1
Onion 2
Green chilies chopped 2
Tomatoes boiled 3
Oil ¼ cup
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Butter 1 tbsp
Cumin crushed1 tbsp
Coriander crushed 1 tbsp
Coriander leaves 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste

How to make Beef Shimla Mirch Karahi

METHOD:

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.

Now add 2 tbsp ginger garlic paste and mix well.

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.

Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.

Fry well on gihg flame.

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

Posted By: maida jameel, Karachi

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