Beef Fillets Pasinday
Find easy and simple Beef Fillets Pasinday Recipe with a fusion of traditional and contemporary flavors. Beef Fillets Pasinday is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Beef Fillets Pasinday recipe with available user-friendly instructions in English Recipes.
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1) Beef fillets 1 kg
2) Yogurt 1 cup
3) Papaya (green) 2 tsp
4) Black cumin 1/2 tsp
5) Poppy seeds 1 tsp
6) Black pepper corns 6
7) Cloves 3
8) Small cardamoms (choti ilaichi) 6
9) Chickpeas flour 2 tbsp
10) Red chili powder 1 tsp
11) Turmeric powder 1/2 tsp
12) Ginger and garlic paste 1 tsp
13) Onion thinly sliced 1 large
14) Salt to taste
15) Oil 3/4 cup
Garnish
1) Spring coriander (fresh)
2) Finely chopped 1 bunch
3) Spring fresh mint leaves
4) Finely chopped 1 bunch
5) Green chilies chopped 4
7) Lemons 2
How to make Beef Fillets Pasinday
METHOD:
1. Pound the beef fillets with a meat pounder, mix all the spices and ground papaya yogurt.
2. Now coat each fillet with this paste, and then place in layers.
3. Leave this to marinate for 45-60 minutes.
4. Heat oil in a pan and fry the onions golden brown.
5. Add fillets to the pan cover and cook on low heat.
6. Do not add any water to it.
7. When its natural water evaporates, squeeze lemon juice on it and sprinkle with chopped green masala.
8. Cover with a lid and cook again for 10-15 minutes on low heat.
Posted By:
Sadia, karachi