BBQ chicken biryani

• Chicken boneless ½ kg
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Turmeric ½ tsp
• Chili powder 1 tsp heaped
• All spice 1 tsp
• Roasted cumin crushed 1 tsp
• Lemon juice 2 tbsp
• Yogurt 2 tbsp
• Pinch of orange red color
• Oil ½ cup
• Rice ½ kg boiled with 2 tbsp salt
• Ingredients for masala
• Brown onion ½ cup
• Ginger garlic paste 1 tsp
• Tomatoes 2 chopperized
• Salt ½ tsp
• Chili powder ½ tsp
• Yogurt ½ cup
• Coriander leaves chopped 2 tbsp
• Mint leaves 20
• Kewra water 1 tbsp
• Pinch of zarda color
• Green chilies 6

METHOD:

1. Marinate boneless chicken with 1 tbsp ginger garlic paste, 1 tsp salt, ¼ tsp turmeric, chili powder 1 tsp, 1 tsp all spice, 1 tsp crushed cumin, yogurt 2 tbsp, mix all well, leave it for 30 minutes. Give dum of coal, put chicken on skewers, pan fry in 2 tbsp oil till done.
For Masala
2. Heat ¼ cup oil adds brown onion with ginger garlic paste and chopperized tomato, add salt, chili powder, yogurt and fry well. Add ½ cup water, chopped coriander, green chilies and mint, spread boiled rice on top of this mixture, spread with kewra mixed with zarda color, leave it on dum for 15 minutes on slow flame. Mix rice mixture, remove in a platter, serve with chicken sticks on top.