Basic And Choco Meringues

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Ingredients

Egg Whites 4
Castor Sugar 1/2 Cup
Icing Sugar 1/2 Cup
Salt Pinch
Coco Powder As Needed.

How to make Basic And Choco Meringues

METHOD:

Separate Egg Whites But Keep In Your Mind That Your Bowl Should Be Clean And Not Wet. No Hint Of Yolk Should Be In Whites.
Beat Egg Whites On Medium Speed Add Sugar And Beat Till Foamy.
Add Salt And Vanilla Essence.
Place Butter Paper On Tray And Fill This Foamy Mixture In Piping Bag.
Now Make A Circle
If You Are Making Choco Meringues Then Add Cocoa Powder And Beat Well. You Can Add Any Color Of Your Choice.
Bake For 45 Minutes At 180c Or Till Become Crispy.

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

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