Basbousa Cake Recipe

Looking for a delicious and healthy meal option. Try our Basbousa Cake Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Basbousa Cake Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.

Grease an ovenproof dish with butter; spread mixture across the dish.

Make cuts with knife as shown in the picture.

Place a peeled almond on each cake piece.

Bake in pre-heated oven on 180 degrees.

Remove from oven when baked.

Cook sugared water in a pan; when cooked thick, add lemon juice.

Pour the syrup over basbausa cakes.

Serve in a dish.

Basbousa Cake Recipe with Semolina in English

Ingredients:

Baking Powder: 1/2 teaspoon
Semolina: 2.5 cups
All-purpose flour: 1/2 cup
Yogurt: 1 cup
Icing Sugar: 1/2 cup
Crushed Coconut: 1 cup
Eggs: 2 pcs
Butter: 200 grams (melted)
Vanilla Essence: 1 teaspoon
Peeled Almonds: as much required

For Sugary Syrup:

Sugar: 1/2 cup
Water: 1 cup
Lemon: 2 tablespoons

Method

Preparing Syrup:

Cook sugar with water in a pan; when cooked, it should become thick. Add lemon juice. Syrup is ready.

Preparing Cake:

Mix semolina, yogurt, all-purpose flour, baking powder, crushed coconut, icing sugar, vanilla essence and butter
together in a bowl and mix thoroughly.
Preheat oven at 180 degrees. Grease an ovenproof dish with butter and spread the mixture throughout the dish.
Make cuts using knife in order to form cake pieces. Place an almond on each piece.
Place in oven at 180 degrees (it will take around 30 minutes to bake).
Check with knife if baked. Once baked, switch on the top stove of oven so the cake gets brownish color from the
top.
When ready, remove from oven, pour sugary syrup over the cake pieces.
Basbausa cake is ready. Serve and enjoy!

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How to Make Arabic Basbousa Cake Recipe

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Today, I am going to share about how to make basbousa cake with semolina at home. I have prepared a step by step pictorial recipe for you girls.

Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour, yogurt, sugar and crushed coconut powder. Basbousa is one of the most popular Egyptian dessert recipes. It provides a light sweet butty to have with evening tea or to push into your kid's lunch box. With its unique ingredients it make a difference as compared to other cakes in town.

Here are more cake recipes to try at home as well as a very delicious almond cake recipe.

Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by KFoods.com.

Make basbousa semolina cake recipe and celebrate with this little treat!