| Recommended By Chef |
| Tips About Recipe |
7637 Views
0 Comments
2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (sliced in rounds) (for garnish)
1 Onion (peeled & sliced in rounds)
2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Aluminum Paper (for wrapping)
How to make Barbecue Fish
METHOD:
1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
2. Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
3. Garnish with lemon slice and green fennel leaves and serve.
Note: Serving Suggestions: Serve hot, garnished with Lemon Slices and Green Fennel Leaves,
Yield: 4 Servings
Posted By:
Kehkashan, Karachi