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            Beef or mutton pieces 1/2kg
Oil   3/4 cup
Salt 1 tbs
Green Chili 6-4 cut into pieces
Tomatoes   1 pao
Cumin whole (dhania) 1tsp
Garam masala powder 1 tsp
Cumin white 1 tsp (roasted and crushed)
Black peper 1 tsp (crushed)
Coriander green 1 /2 bunch   ginger / garlic paste 1 tsp
        
 
        
            
            METHOD:
            Heat oil; add meat and ginger/garlic paste and fry for about 5 minutes. Add salt and tomatoes   then add 2 cups of water and   cook   till meat gets   tender. When oil   starts    to   float   up   add   coriander / cumin / garam masala and green chili. Cook well  (bhuno).  Lastly add   green coriander and serve with tandoori naan.