Baked Teriyaki Chicken

This recipe is totally awesome. This has become a favorite in my house

single recipe
chef Recommended By Chef
Tips About Recipe

3959 Views 3 Comments

Ingredients
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
How to make Baked Teriyaki Chicken

METHOD:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Check out the tastiest Baked Teriyaki Chicken recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Baked Teriyaki Chicken is famous for its best and unmatchable taste. Also you can check Baked Teriyaki Chicken. recipe in Urdu only at kfoods.com

More Baked Teriyaki Chicken Recipes
Reviews & Comments

nice

  • fahad, KARACHI

yummmyyyy

  • amber, KARACHI

yummy

  • skyprincess, karachi