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1 kg lamb stew meat
1 tsp vegetable oil
1 kg onions, chopped
2 green bell peppers, seeded and chopped
400 gram canned diced tomatoes with green chiles
3 cups seeded and chopped tomatoes
4 dried whole red chili peppers, crushed
2 bay leaves
3 whole cloves
2 tsp chili powder
1 tsp ground cumin
1 tsp crushed dried oregano
salt to taste
1/2 tsp ground black pepper
1/2 tsp paprika
METHOD:
1) Preheat oven to 150°C.
2) In a large oven-safe pan, brown stew lamb in vegetable oil over medium-high heat, about 4 minutes.
3) Add onion and green bell pepper and sauté until tender, about 3 minutes.
4) Stir in canned tomatoes, fresh tomatoes, chili peppers, bay leaves, cloves, chili powder, cumin, oregano, salt, pepper and paprika - mix well.
5) Cover and bake for 2 hours, or until the lamb is tender. Remove bay leaf prior to serving.
6) Serve hot.
Note: Makes 8 servings. You can make this recipe with beef
Posted By:
farzana, Karachi