Bahadurshahi Murgh

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Ingredients

1 medium-sized chicken (disjointed)
1/2 cup ghee
500 grams onions (sliced)
1 piece ginger (minced)
1 piece cinnamon stick
2 large cardamoms
2 bay leaves
6 cloves
a few peppercorns
6 curry leaves
12 mint leaves
2 large handfuls coriander leaves (chopped)
200 grams tomatoes (blanched and sliced)
1 large cup sour curd
2 thIsps garam masala
1 thIsp each of powdered
coriander and cumin seeds
6 green chillies (minced)
1 tsp turmeric powder
salt and chilli powder to taste

How to make Bahadurshahi Murgh

METHOD:

Heat the ghee and fry the onions, ginger and whole spices till the onions turn soft. Add the chicken and fry to a rich red color. Mix in all the remaining ingredients (with the exception of a few coriander leaves). Cover tight and cook till the chicken is soft. Serve hot, garnished with fresh coriander leaves.

Posted By: Shabana Jameel,

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