Bahadurshahi Murgh
Find easy and simple Bahadurshahi Murgh Recipe with a fusion of traditional and contemporary flavors. Bahadurshahi Murgh is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Bahadurshahi Murgh recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3746 Views
0 Comments
1 medium-sized chicken (disjointed)
1/2 cup ghee
500 grams onions (sliced)
1 piece ginger (minced)
1 piece cinnamon stick
2 large cardamoms
2 bay leaves
6 cloves
a few peppercorns
6 curry leaves
12 mint leaves
2 large handfuls coriander leaves (chopped)
200 grams tomatoes (blanched and sliced)
1 large cup sour curd
2 thIsps garam masala
1 thIsp each of powdered
coriander and cumin seeds
6 green chillies (minced)
1 tsp turmeric powder
salt and chilli powder to taste
How to make Bahadurshahi Murgh
METHOD:
Heat the ghee and fry the onions, ginger and whole spices till the onions turn soft. Add the chicken and fry to a rich red color. Mix in all the remaining ingredients (with the exception of a few coriander leaves). Cover tight and cook till the chicken is soft. Serve hot, garnished with fresh coriander leaves.
Posted By:
Shabana Jameel,