Baghare Baingan

Find easy and simple Baghare Baingan Recipe with a fusion of traditional and contemporary flavors. Baghare Baingan is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Baghare Baingan recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

8173 Views 0 Comments

Ingredients
• Eggplant 1 kg (slit four times lengthwise, keeping the stalk intact)
• Onion paste of 4 onions (golden brown the onion and grind them into a paste)
• Ginger garlic paste 1 tbsp
• Peanuts 2 tbsp (roasted, ground)
• Tomato puree ½ kg
• Tomato paste 1 tbsp
• Tamarind pulp 4 tbsp
• Vinegar 2 tbsp (optional)
• Salt to taste

For Paste (Grind):
• Red chili to taste
• Sesame seeds 1 tbsp
• Cumin seeds 1 tsp
• Coconut 2 tbsp (desiccated)
• Fenugreek seeds 1 tsp
• Mustard seeds 1 tsp
• Cumin seed 1 tsp

For Tempering:
• Oil 2 cups
• Curry leaves few
• Mustard seeds ½ tsp
• Nigella seeds ½ tsp
• Black pepper 10
How to make Baghare Baingan

METHOD:

Heat oil in a large pan, add all the ingredients for tempering and allow them to sputter. Add in onion
paste and ginger garlic paste. Stir fry for a minute.
Now add all the dry spices, peanut paste, ground spice paste, tomato paste and tomato puree. Stir fry
the curry till oil starts to float nicely.
Add the eggplant, stir fry for a minute and add salt. Stir fry for some more time and add tamarind pulp. Add two cups of water, cover and cook on low flame, till the eggplant is soft and the oil floats. Taste the baghare
baingan and add in vinegar if you like it more sour.
Simmer for few minutes and turn off the flame. Serve with a cool raita and boiled rice.
Posted By: daani, Karachi

Check out the tastiest Baghare Baingan recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Baghare Baingan is famous for its best and unmatchable taste. Also you can check Baghare Baingan. recipe in Urdu only at kfoods.com

More Baghare Baingan Recipes
Reviews & Comments