Baadaam Doodh By Chef Fauzia

Baadaam Doodh By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.

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½ cup of Blanched Almonds (Baadaam)
¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla
Honey (Shehed) or Sugar (to taste)
2 cups of Whole Milk

How to make Baadaam Doodh By Chef Fauzia


Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.
Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.

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