Arvi Kay Pattay

Arvi kay Pattay Recipe – Here is a very simple and delicious and low cost recipe. It has a very unique taste so try this easy Arvi kay pattay Recipe and gives your views.

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Recommended By Chef	To Prep
To Cook	Servings
12917	1

Ingredients

Arvi Kay Pattay 10-12
Gram flour - 1 cup
Roasted and powdered Cumin seeds - 1 tablespoon
Red Chilli powder 1/2 tablespoon
Tamarind paste 2 tablespoon
Salt to taste
Ajwain 1/2 tablespoon
Oil 1 cup for frying

How to make Arvi Kay Pattay

METHOD:

Step 1: First of all, washed arvi leaves and spread out in a colander to dry.

Step 2: Make a mixture of gram flour with all ingredients (Red chili powder, Salt, Ajwain, Tamarind paste etc)

Step 3: Add some water if required, then spread the mixture on the back of each leaf and role it up.

Step 4: Steam all rolled leaves in a hot water, turn when one side is done, Remove from heat.

Step 5: After steaming fry the leaves on low heat till golden brown in a large karahi.

Step 6: Drain and spread on absorbent kitchen paper and served with salad and raita.

Posted By: Taimoor Khan, Karachi

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