Arvi Gosht
Find easy and simple Arvi Gosht Recipe with a fusion of traditional and contemporary flavors. Arvi Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Arvi Gosht recipe with available user-friendly instructions in English Recipes.
Ingredients
• 1 Kg Mutton
• ½ kg Arvi
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili powder
• 3 tbs. coriander powder
• 2-3 medium onion –chopped or sliced
• ½ cup oil
• 1 tbs. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• 1 tsp. garam masala powder
• 6-8 cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black cardamom (Bari Ilaichi)
• 1-1½ tsp. salt (according to taste)
• 1 cup fresh coriander (Dhaniya) leaves
• 2 to 3 green chilies – chopped
• 1 to 2 Lemon
How to make Arvi Gosht
Method
1. Fry the onion in oil till brown then remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan to 6 to 8 persons.
Posted By:
shehreen, karachi