Arcadian Shepherds Pie
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1 1/2 pound ground beef
3 tablespoons butter
1 teaspoon Worcestershire sauce
2 eggs, separated
1/2 cup butter
8 Potatoes peeled; boiled mash
2 Onions; Minced
1 tablespoon tomato ketchup
beef stock
1/2 cup cream
1/8 teaspoon garlic powder
Parmesan cheese
How to make Arcadian Shepherds Pie
METHOD:
Brown beef and saute onions in butter until golden. Mix meat
with onions, catsup, Worcestershire, salt and pepper. Add a
litter meat stock and cook, covered, over low heat for 15 to 20
minutes. Beat egg yolks until light, whites until stiff. Beat
yolks, cream, butter, and garlic powder into mashed potatoes.
Gently fold in beaten egg whites. Put meat mixture into
casserole and top with potatoes. Sprinkle with Parmesan cheese
and bake at 350F. until puffed and browned.
NUTRITION:
Nutritional data has not been calculated yet. Request nutrition
for this recipe.