Apple Country Chicken Thighs
       
        Find easy and simple Apple Country Chicken Thighs Recipe with a fusion of traditional and contemporary flavors. Apple Country Chicken Thighs is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Apple Country Chicken Thighs recipe with available user-friendly instructions in English Recipes.
        
    
   
        
            
                
                
                
                        
                            |  Recommended By Chef | 
                        
                    
                    
                            |  Tips About Recipe | 
                        
                    
                    
                    
                        7210 Views 
                        0 Comments
                    
                    
                    
                 
             
         
        
            
        
        
            
            1) 1 teaspoon Curry powder
2) 1 large Golden Delicious apple, cored, peeled, and chopped
3) 1 large Yellow onion, finely chopped
4) 1 tablespoon Lemon juice
5) 4 ounces Mushrooms, sliced
6) 1 teaspoon Chicken broth
7) 2 cups Apple juice or cider
8) 3 1/2 pounds Chicken thighs, skinned
9) 1 tablespoon Flour 
        
 
        
            
                How to make Apple Country Chicken Thighs
             
            METHOD:
            1. Place curry powder in a large skillet and stir over medium heat until slightly darker in color about 3 minutes. 
2. Add chopped apple, onion, lemon juice, mushrooms, broth, and 1 1/2 C. of the apple juice bring to a boil.
3. Rinse chicken and pat dry add to skillet. 
4. Reduce heat, cover, and simmer for 30 to 40 minutes, or until meat near bone is no longer pink cut to test. 
5. Lift chicken from pan arrange on a warm platter,Keep warm.
6. In a 1 cup measure, blend flour with remaining 1/2 C. apple juice. 
7. Gradually add to sauce in pan, stirring increase heat to high and cook, stirring until sauce is thickened. 
8. Pour over chicken.
         
        
        
        
        
        
        
            
                 Posted By: 
~Sani~, karachi