Anda Methi Bhaji Recipe

Looking for a delicious and healthy meal option. Try our Anda Methi Bhaji Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Anda Methi Bhaji Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Heat oil in a saucepan

Fry onions for 2 minutes in heated oil

Add red chili powder, salt and coriander powder and mix well

Add fenugreek after two minutes and mix again

When fenugreek liquid is likely to dry, put eggs

If eggs are cooked fully, add black pepper powder, crushed white cumin and green chili and mix. Place for dam for 5 minutes.

When oil is visible, methi anda is ready.

Transfer in dish and serve.

Cooking Methi and Eggs

Ingredients:

Onions: 1 medium
Salt: as per taste
Red Chili Powder: 1 teaspoon / as per taste
Coriander Powder: 1 teaspoon
Fenugreek: 1/2 kg
Eggs: 2 pcs
Crushed Black Pepper: 1/2 teaspoon
Crushed White Cumin: 1 teaspoon
Oil: 3 to 4 tablespoons
Green Chilies: 3 to 4 / as needed

Method

Heat oil in pan.
In heated oil, add onions and fry for 2 minutes. Add red chili powder, coriander powder and salt and mix well.
After cooking for 2 minutes, add fenugreek and cook on low heat.
When fenugreek liquid is likely to dry, break eggs and put into the pan.
When eggs cooked fully, add black pepper powder, crushed white cumin and green chili and mix. Place for dam for 5 minutes.
When oil is visible, methi anda is ready.
Eggs can be served unbroken and broken as well.
Serve in the dish.

Anda methi recipe is one of the older recipes that probably our grandmothers used to make. It's delicious, yes really. Other than traditional heavily curried, this is lighter and yet with an appealing taste. It can be eaten in breakfasts in the morning and evenings. It can also delight up your lunches and brunches, hence a methi anda bhurji is perfect for any time any place. Another good idea is to pack it in your kids' tiffins.

Using egg simply with fenugreek with some spice items like white cumin, black peppercorns, red chili, green chili and salt, you are going to prepare a wonderful food for your meal. Let's check out how to make anda methi recipe with step by step recipe by KFoods.com.

Don't forget to enjoy this: Aloo Methi Recipe

Tags: Anda Methi Bhaji Methi Egg Bhurji

By Seema | In Step By Step Recipes | 6 Comments | 33143 Views | 03 Nov 2017

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Anda Methi Bhaji Recipe is one of the older recipes its traditional heavily curried It can also delight up your lunches,is perfect for any time any place it this recipe its easy to make it and everyone enjoyed it.

Eshaal , Lahore

Its a unique recipe of Anda Methi Bhaji I've never seen it anywhere, Its appreciatable, I'll give it an 8 over 10. The mixture of both egg and methi gives a new flavor to the dish. It has to be tried.

samina, mianwali

Excellent recipes and ones I've tried are very tasty

Steven William Johnson, Port stephens

anda or methi mai ne to pehle kabhi mila kar nahi pakai is liye mujhe ye interesting lag rahi hai .

Rafia,

Hello. These are the spices to add: 1. crushed black pepper 2. crushed white cumin 3. green chili

Seema, Karachi