Egg Scotch Recipe

Looking for a delicious and healthy meal option. Try our Egg Scotch Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Egg Scotch Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Scotch Egg Recipe Step by Step

Boil eggs and halve lengthwise

Apply chatni on pieces of eggs

Wrap egg with potato mixture and form it like whole egg

Dip in beaten egg

Roll in breadcrumbs and cumin seeds

Deep fry

When it is golden brown in color, take out in a dish.

Delicious Egg Scotch is ready to serve!

Soft Boiled Egg Scotch Recipe

Ingredients:

Raw Egg: 1 (beaten)
Boiled Eggs: 2 pcs
Green Chatni: as required
Breadcrumbs: as required (1 cup)
Boiled Potato Mix (Bharta): 2 pcs
Cumin Seeds: 2 teaspoons

Method

Green Chatni:

Ingredients for Green Chatni:

Green Coriander: 1/2 bunch
Mint: 1/2 bunch
Green Chilies: 2 pcs
Tamarind: as required
Salt: as required

Method for Green Chatni:

Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required.

NOTE:

Make thick paste of chatni otherwise it won't stay on the egg.

Ingredients for Boiled Potato Mix (Aloo Bharta):

Boiled Potatoes: 2 pcs
Salt: as required
Crushed Red Pepper: 1/2 teaspoon/as required
White Cumin: 1/4 teaspoon
Chopped Coriander: 1/2 teaspoon

METHOD:

Boil potatoes and peel its skin off. Mash by pressing with hands.
Add salt, chopped coriander, red pepper and white cumin to mashed potatoes and mix
well. Potato mix is ready.

Preparing Egg Scotches:

Halve boiled eggs lengthwise. Apply green chatni on inner sides of egg pieces. Then wrap potato mixture around the egg like it were a whole egg.

Now dip that potato-wrapped egg in the beaten egg, then mix cumin with breadcrumbs and coat dipped eggs with breadcrumbs. Prepare all eggs likewise.

Heat oil in karahi/pan and deep fry all eggs.

When they are golden, transfer them on a kitchen tissue.

Delicious Egg Scotch is Ready. Enjoy with ketchup!

I personally like egg dishes as they are full of proteins, rich in taste and good for kids. I myself enjoyed making egg scotch and therefore decided to explain how to make egg scotch recipe to you through KFoods.com. I have placed pictures with each of the steps to give you a clear hint for every step. Egg scotch recipe consists of several stages that are making green chatni first, then filling boiled potatoes, and then making egg scotches finally. I recommend having it with chili garlic sauce or ketchup to fully enjoy its taste. It's preparation though takes some time but the final outcome is awesome.

Learn to make delicious egg scotches to enjoy at evenings, at iftar, as lunch side items or to serve to the guests. I have presented the complete recipe in Urdu through KFoods.com. Enjoy the recipe below.

Tags: Homemade Scotch Eggs Easy Basic Scotch Eggs Recipe Traditional Scotch Egg Recipe without Meat

Egg Scotch Recipe I personally like egg dishes as they are full of proteins, rich in taste and good for kids.I myself enjoyed making egg scotch and therefore egg scotch recipe to you through to make it easy and thanks to KFoods.com.

Anam, Karachi

My husband is very fond of eating egg dishes so I made it for him only. He really adored it a lot and I was so happy that he liked it very much. Thanks a lot for the recipe.

Ms. Jabeen, Sialkot

hah! My husband asked me to make egg scotch for him on breakfast. Lol, I didn’t know how to make and never made it before.

Irza, Larkana

Egg scotch! Do not seem very delicious but I need to try this recipe just because my brother wants to eat this thing. So I have to make it for him only.

Tabassum, Tando Adam

I am a kind of person who wants to have different type of dishes on my table in iftar time. Well, actually I am so serious about it that I have already listed recipes in my mind.

ayesha, Larkana