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• Coriander seeds approximately 1/4 cup
• Sesame seeds (1/4 cup)
• 1 tablespoon of black peppercorns
• Fennel seeds-1 teaspoon
• 1/2 cup ready dry-roasted almonds
• Ground cumin-2 tablespoons
• Fresh thyme-1 teaspoon
• Sea salt or kosher salt-2 teaspoons
• Pita bread or hearty, crispy dipping bread
• Olive oil
• Servings: 24
How to make Almond Dukkah
METHOD:
Heat a heavy skillet over low to medium heat. Stir it often, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until it is slightly brown and aromatic, about 5 minutes. Before transferring it to food processor, keep it in a cool place. Put in almonds, cumin, thyme and salt. Grind until it gets crumbly but don’t allow the mixture to become a paste. Serve Dukkah in a bowl or plate and keep a bowl or plate of olive oil and bread. Firstly plunge the bread in olive oil and then in Almond Dukkah. Serve as an appetizer and healthy snack.
Posted By:
jasmeen, karachi