Afghani Kebab With Tomato Gravy

Afghani Kebab with Tomato Gravy is a very wonderful recipe by Zubaida Tariq and so simple to make at home. It’s also a very much healthy as compared to restaurants and tasty more then you tried in restaurants so let’s try it today you will definitely like it.

single recipe
Recommended By Chef 0:30 To Prep
0:30 To Cook 4 Servings
16060 1

Ingredients

Salt to taste
Ginger Garlic Paste 1 tbsp
Tomato 1 kg (chopped)
• Onion 2 (chopped)
• Black Pepper 1 tbsp
Lemon JuIce as required
• Green Chilies 4 (chopped)
Beef 1 kg (minced)
• Fresh Coriander 1bunch (chopped)
Bread 2

How to make Afghani Kebab With Tomato Gravy

METHOD:

* Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.
* Now take black pepper and chopped onions and mix it in batter.
* Make kabab from batter and shallow fry it till it turns golden brown.
* Use green coriander for garnishing.
* Take a wok and put tomato, oil, black pepper and salt and sauté it and make a single batter.

Posted By: Mahjabeen,

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Tags

  • afghani kabab
  • afgani kebab
  • afghne kabab

Reviews & Comments (1)

Hi, am started this afghani kebab with tomato gravy but stuck on several ingredients. now what should i do? i am missing some ingredients. Can I make any beef & mutton recipes else with the available ingredients to me?

Mar 07, 2017 Baber Lahore

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