Achari Mirch Chawal

Achari Mirch Chawal is a very unique and different pulao recipe. Fed up of making the same yakhni pulao every time, just try making this Achari Mirch Chawal. The recipe for Achari Mirch Chawal is super easy. Achari Mirch Chawal is made with green chilies or jalapenos. Achari Mirch Chawal has a unique aroma of masalas which makes Achari Mirch Chawal different from other. The recipe for Achari Mirch Chawal is compiled by Chef Rida Aftab.
Achari Mirch Chawal is a bit spicier than other pulao recipes. Achari Mirch Chawal is different from the other boring yakhni pulao recipes. You can make Achari Mirch Chawal at so many events. You can serve Achari Mirch Chawal with different curries. You can also make green raita or zeera raita with Achari Mirch Chawal. Hope you find this recipe for Achari Mirch Chawal worth making.

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Ingredients

Chicken ½ kg
Rice (soaked) ½ kg
Onions (sliced) 3
Green Chilies 8- 10
Yogurt 1 cup
Ginger Garlic Paste 1 tbsp
Green Cardamom 3 - 4
Black Cumin Seeds 1 tsp
Cinnamon Stick 2
Cloves 4 - 5
Black Peppercorn 7 - 8
Ghee 1 cup
Salt to taste
Tomatoes 2
Star Anise 2
Ingredients For Stock:
Onion 2
Garlic 2 bulb
Ginger 1 piece
Black Cardamom 2
White Cumin Seeds 1 tbsp
Fennel Seeds 1 tbsp
Coriander Seeds 2 tbsp
Salt as required

How to make Achari Mirch Chawal

METHOD:

In a large skillet add Chicken, 3 glasses water, salt, whole onions , garlic and ginger,fennel seeds, whole coriander seeds, black cardamom and white cumin.
Now cook this stock for approx twenty five minutes, till meat tenders, separate meat from stock.
Heat ghee in another skillet.
Add sliced onions and fry till they turn golden brown.
Now add whipped yogurt to the onions in the skillet along with ginger garlic paste, green cardamoms, black cumin, pepper corn, cloves tomato and green chilli paste
Stir fry the gravy for few minutes, then add chicken and cook till ghee forms a layer over the gravy.
Add the stock and heat until the mixture starts to boil.
Drain the water from the soaked rice and add the rice to the skillet.
Add salt and cook on a medium heat, till water dries.
Cover and steam for 10 minutes.

Posted By: Urooj, Islamabad

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