Achaari Hara Mutton

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Mutton ½ kg
Green chilies 2 thinly sliced
Salt 1 tsp
Allspice 1 tsp
Coriander powder 1 tsp
Yogurt 1 cup
Coriander leaves ½ cup
Oil ½ cup
Onion paste
Onion 2
Green chilies 8
Ginger garlic 1 tbsp
Coriander leaves 3 tbsp
Achaari masala
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Mustard seeds ¾ tsp
Onion seeds ¾ tsp
Fenugreek seeds ¼ tsp
Ingredients for baghar
Oil ¼ cup
Mustard seeds ½ tsp
Onion seeds ½ tsp
Curry leaves 20
How to make Achaari Hara Mutton


Grind all the ingredients under achaari masala coarsely, keep asi
de. Grind together all the ingredients under onion paste and keep aside.

Blend together yogurt and coriander leaves and keep aside, heat oil in a pressure cooker add green chilies and coarsely crushed achaari masala, fry for 2 minutes.

Add grinded onion paste, cook for 5 minutes till golden, add mutton, fry for 10 minutes add salt, allspice, coriander powder, 1 cup water, cook for 15 minutes then open and add blended yogurt and coriander mixture stirring continuously bring to boil.

Cook till thick gravy left, lastly give baghar, serve with nan.
Posted By: Areeba Arif, Hyderabad

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