Aaloo Cholay

Aaloo Cholay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12046 1

Ingredients

½” piece of Fresh Root Ginger (Adrak) (peeled & grated)
30 grams or 1 ounce of Clarified Butter (Ghee)
1 large Potato (peeled & cut into 4 cm - 1 ½” dIce)
225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
1 tsp. of Ground Turmeric (Pisi Haldi)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
1 ¼ tsp. Salt
2 fresh Green Chillies (Hari Mirchain) (slit lenghthwise into halves) (de-seeded for a mild flavor)
1 large Onion (finely chopped)
½ tsp. Garam Masala Powder
1 tsp. Fresh Mint (Podina) (freshly chopped)

How to make Aaloo Cholay

METHOD:

Soak the chick peas overnight in plenty of cold water or use ready cooked - canned chick peas. Rinse several times and drain well.
Place the chick peas, water and ginger in a large saucepan over a high heat, bring to the boil, cover the pan and simmer for 1-1 1/2 hours or until the chick peas are tender.
Add the potato, cumin, turmeric, chilli powder and green chillies and mint, if you are using dried. Return to the boil, cover the pan and simmer for a further 15-20 minutes, until the potatoes are tender.
Melt the ghee over a medium heat and fry the oinion until they are lightly browned. Stir them into chick peas with salt and garam masala powder.
Remove the pan from the heat and stir in the lemon juice and fresh mint.

Posted By: Aliumair, Karachi

Check out the tastiest Aaloo Cholay recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Aaloo Cholay is famous for its best and unmatchable taste. Also you can check Aaloo Cholay. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

Sister, thanks for sharing aaloo cholay recipe , it is my most favourite one. I can make many recipes, I am a half chef. My best cooking area is pakistani recipes and if you like I can submit it to your website.

Mar 06, 2017 Aseelah Faisalabad

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