Quetta Mutton Joints Recipe

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INGREDIENTS:

Mutton joints meat – 1 kg
Mutton piece should be 100 grams
Onion – 1 roughly chop
Garlic Cloves – 10
Ginger – 2 inch piece roughly chopped
Big Cardamoms – 3 coarsely ground
Cinnamon sticks – 2 coarsely ground
Ghee – 2 tbsp
Muslin cloth – 1


How to make Quetta Mutton Joints



METHOD:

Take mutton joints, then take a cloth, add roughly chop 1 onion, 10 cloves garlic with skin, 2 inch ginger piece, 3 big cardamoms, cinnamon 2 sticks, (roughly ground), make a packet and add in pan with mutton and salt along with water and boil on low heat for 2 to 3 hours.

Then add 2 tbsp ghee, cover and cook on low heat for 5 minutes.
Then discard masala packet, strain stock and fry mutton and serve with Qandhari naan or simple naan and stock.

Posted By: Aleem, karachi

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Reviews & Comments (1)

Rabiya - Sialkot Oct 25, 2017
Wonderful chops, I would like to try this recipe and share my feedback about. Ok kfoods, I will send you email about mutton joints and I hope my all family members would like it. I am excited about it.
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This is really a superb recipe to enjoy at Bakra Eid. Don't forget to enjoy these delicious mutton joints with qurbani meat. Here is a very easy recipe for you; make it and enjoy with your family.

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