Prawn Paneer Pulao Recipe

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1 kg Prawn
1/2 kg RIce
4 Cardamom
2 Bay leaves
10 Green chilies
250 gm Onion
1 bunch Mint leaves
1cup Dalda Cooking Oil
250 gm Cheese
1tsp Black pepper
1tsp Cumin seeds
1tsp Kevra Water
1 tbsp Ginger Garlic paste
1/2 tsp Saffron
2 tsp Salt

How to make Prawn Paneer Pulao


Soak 1/2 kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.

Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.

Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns.

Simmer till rice done. Lastly add 1/2 tsp saffron dissolved in water. Prawn pulao is done and ready to serve.

Chef Rida Aftab Posted By: Emaan khan, Karachi

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Prawn Paneer Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


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