Podina Ka Meetha Recipe

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Gelatin Powder


Mint Leaves


Condensed Milk

Red Jelly

Biscuits Crumbs

½ liter

1 tbsp

1 packet

1 cup

1 cup

1 cup

1 packet

2 cups

How to make Podina Ka Meetha


Cook the milk
Then add sugar, mint leaves and boil. After two boils, strain the leaves out.
In blender, add milk, gelatin, cream, and condensed milk and blend well.
In a dish, spread biscuit crumbs like a base and pour blended mixtures. Let it set in fridge for 2 hours. Before serving, garnish with jelly and mint leaves.

Chef Rida Aftab Posted By: Laiba, Kashmir

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This is a very unique and different recipe for Podina ka meetha. People who want to have some unique taste among the desserts are likely to put this Podina ka meetha in their top favorite list. Podina ka meetha is a healthy dessert with a different wholesome taste. People suffering from the digestive disorder can have Podina ka meetha. This Podina ka meetha can help them to improve their digestive system. You can also add a pinch of chocolate flavor into Podina ka meetha to make it tastier.
Podina ka meetha is best to serve after dinner. If not in a mood of having green tea, you can have Podina ka meetha after dinner. Podina ka meetha works just the same as green tea. It increases the metabolism and it is also very good for the eye sight. Make Podina ka meetha at home and serve with your favorite dinner.


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