Pickled Green Papaya
Find easy and simple Pickled Green Papaya Recipe with a fusion of traditional and contemporary flavors. Pickled Green Papaya is a common dish to find in Achar Recipes category. Enhance your cooking journey and enjoy creating Pickled Green Papaya recipe with available user-friendly instructions in English Recipes.
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• 4 red chiles, chopped
• 1 large red onion, chopped
• 1 (2- inch) piece ginger, minced
• 4 garlic cloves, minced
• 4 tablespoon black mustard seeds
• 2 cups vinegar
• 1 tablespoon mustard oil
• 1 cup brown sugar
• Salt to taste
• 1 teaspoon turmeric
• 1 pound green papaya, peeled and diced
Note: MAKES 4 CUPS
How to make Pickled Green Papaya
METHOD:
1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.